Atur ukuran layar
Resize out
Resize in
Resize Setel ulang
Done Selesai
Sauteed Soft Shell Crab with Polenta

Sauteed Soft Shell Crab with Polenta

Telah dilihat sebanyak 1,611 kali

Validasi oleh manusia

8.1
Terima kasih, suaramu telah dicatat dan akan segera muncul.
Ya
Tidak
Deskripsi video:

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.

This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

Tertambah 06 May 2017
Komentar