Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.
Kami menggunakan cookies untuk rekomendasi konten, pengukuran traffic, dan iklan yang dipersonalisasi. Dengan penggunaan website kami, anda sudah setuju dengan and .